However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter page to determine if you are affected by this change. Apply for a License. Verify a Licensee. File a Complaint.
Continuing Education Course Search. View Application Status. Find Exam Information. Both departments require certain construction standards are met. To find more details, download the portable document files listed on the site. Submit facility plans to the Division of Hotels and Restaurants, if your business location meets certain conditions that are not applicable to the DACS. For example, it should be a newly constructed, remodeled, converted or any location that will be reopened after one year of being closed.
Complete the application process and obtain food service licenses for each food service operation on the premises. For example, you operate within a hotel and around the premises with a food cart i.
Get the license from the Florida food service and lodging website. To assess the proper fee, you may use the calculator provided on the referenced site. Submit the application to the listed address on the Public Food Service And Lodging Establishment Licensing website and wait about one month for processing.
Schedule an opening inspection. Potential food sellers are required to pass a sanitation and safety inspection prior to starting the business. Keep in mind, all fees must be paid and the review must be passed as well. Food permits will not be issued until all fees — including the late fee — are received.
With the exception of mobile vendors, permits are not transferable from owner to owner or from one location to another.
A new food permit application, inspection and documentation to meet the requirements for approved water source and waste water sewage disposal are required if you incur an ownership or location change. For public municipal systems, a copy of the water and sewerage bill or an application for water sewerage for the location is required. Additional information is required if you operate from an on-site well or wastewater septic system.
Our voluntary plan review process is designed to review your existing building or your conversion, construction or remodeling plans to evaluate conformance with the established requirements.
Taking advantage of plan review helps food establishments avoid potential costly and time-consuming modifications. For more information, see our Plan Review Application [ ]. All food establishments that process, pack, hold or prepare potentially hazardous foods at retail are required to designate a Certified Food Protection Manager.
Learn more about the Certified Food Protection Manager [ ]. All food establishments must meet the training and process control requirements for the type of product and process they are conducting. A food establishment conducting a food process that has a high risk of foodborne illness associated with it must meet additional requirements before beginning operation.
All hemp extract intended for human consumption including CBD and other cannabinoids must meet the applicable labeling requirements found in Chapter , Florida Statutes F. Once you have determined that your business meets all requirements, you must apply for a new food permit no more than 14 days prior to your anticipated opening date.
The application must be accompanied by the required documentation demonstrating an approved water and sewage septic system. Once the application and required documentation have been received, a field inspector will make contact within three to five business days to schedule an onsite inspection within two weeks.
View our Food Establishment Inspection Expectations [ Before your inspection, ensure that the applicable equipment for a safe food operation is working and that processes for food safety can be described by the onsite person in charge. Refrigeration units, thermometers and any other equipment required for your operation should be in working order for the field inspector to verify prior to permitting.
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